UMD Program Puts Green Brewing Practices on Tap
This article was originally published in Maryland Today.For the nearly 10,000 micro- and craft breweries in the United States, making suds is surprisingly soggy business. The average independent brewery uses between 10 and 20 gallons of water to make just one gallon of beer, compared to the 2:1 ratio of macrobrewers.
In New Exhibit, Architecture Soars
Story written by Maggie Haslam and Brianna RhodesOne of the wildest shows in New York isn’t in Manhattan’s theater district, but 30 miles east on Long Island’s Oyster Bay. At a Barbie-pink storybook cottage, amazingly constructed around a grove of saplings that pierce the roof, visitors flock to see red-bellied woodpeckers, chimney swifts and Carolina wrens that unknowingly play a starring role just beyond its walls.
2023 - Present
Designing a Resilience Action Plan for Maryland’s Coastal Communities
As Maryland’s coastal communities face increasing climate threats, including rising sea levels and severe storms, this initiative aims to strengthen the resilience of eight vulnerable coastal jurisdictions. The project focuses on addressing climate-related hazards through nature-based solutions (NBS) and enhancing fish and wildlife habitats.
The page you're looking for could not be found.
Return to the home page and try again, if you still can't find what you're looking for, contact us.
The page you're looking for is restricted.
Make sure you are logged in, and have the correct permissions to view this page. If you still can't find what you're looking for, contact us.
New Seed Grants Sow Interdisciplinary Research Between MAPP, School of Public Health
This story appeared on the School of Public Health website.