MAPP News
Green Infrastructure Makes “Cents” for Cities
A new brief on the economic benefits of green infrastructure demonstrates the dollars and “sense” behind trails, urban trees and other landscapes, making a case for communities to “scale up” nature-based solutions. Developed by UMD’s Environmental Finance Center for the American Society of Landscape Architects (ASLA), the summary will be shared with global and U.S. policymakers at the UN Framework Convention on Climate Change COP 29 in Baku, Azerbaijan this month.View Article Details for Green Infrastructure Makes “Cents” for Cities 
Congratulations to the Sustainable Maryland Class of 2024!
The Environmental Finance Center at the University of Maryland announced that 17 Maryland municipalities were honored at the Sustainable Maryland Awards Ceremony at the Maryland Municipal League’s annual Fall Conference last week.View Article Details for Congratulations to the Sustainable Maryland Class of 2024! 
UMD Program Puts Green Brewing Practices on Tap
This article was originally published in Maryland Today.For the nearly 10,000 micro- and craft breweries in the United States, making suds is surprisingly soggy business. The average independent brewery uses between 10 and 20 gallons of water to make just one gallon of beer, compared to the 2:1 ratio of macrobrewers.View Article Details for UMD Program Puts Green Brewing Practices on Tap 
$1.6M FTA Grant Aims to Support Communities Along Purple Line Route
This article was originally published in Maryland TodayUniversity of Maryland researchers will work to preserve affordable housing, protect neighborhood assets and create access to green space for the 200,000 residents living along Maryland’s coming light-rail line, supported by $1.6 million award from the Federal Transit Administration.View Article Details for $1.6M FTA Grant Aims to Support Communities Along Purple Line Route 
Whose ‘Right to Suburbia’?
This article originally appeared in Maryland Today.Ellsworth Avenue in Silver Spring, Md., sizzles on a summer evening: Residents stroll along its tree-lined sidewalks under the neon glow of upscale chain restaurants, retailers and a Whole Foods Market. Beyond the din of downtown is a different kind of sizzle: the intoxicating aroma of sliced meat frying in butter, garlic and onion—called tibs—wafting from one of many Ethiopian restaurants just outside the city center.View Article Details for Whose ‘Right to Suburbia’? 
An AR-Aided View of Black History
Visitors pointing their phones at the unassuming log cabin tucked along a wooded road in Olney, Md., may see a 19th-century wash basin still wet with laundry just outside the back door, chickens roaming around a wooden coop or a neighboring log cabin just yards away.But when they lower their phones, all that remains is an empty yard and a deeper understanding of this property’s complicated past.View Article Details for An AR-Aided View of Black History